'She would have lived,' COVID-19 complicates Alzheimer's treatment
November is National Alzheimer's Awareness Month. Dr. Dennis Myers — the Danny and Lenn Prince endowed professor for the residential care of older adults — and Anna junior Ansley Nevil speak about what Alzheimer's disease is and how students can care for those enduring it, especially during COVID-19.
Students pursue teaching careers despite virtual learning
Dr. Jenifer Johnson, director of recruitment and first-year experience; Dr. Suzanne Nesmith, associate dean of undergraduate education; and Austin sophomore Lana Brady discuss how the pandemic impacted the education field and why prospective students still want to be educators despite new challenges.
Former Midway Middle School principal joins Baylor staff
Midway Middle School Principal Dr. Herb Cox has joined Baylor's staff as a clinical assistant professor to educate future administrators. Cox said he hopes to be an example of what it looks like to lead like Jesus as an administrator.
Undecided freshman, foster family member embraces social work major
Because of her family's experience fostering and adopting children through Buckner International, Allen freshman Kylee Schwartz said she decided to pursue social work — despite concerns of an emotional job description.
'Social studies teachers are fighting for our democracy right now,' educator says about House Bill 3979
After the passing of House Bill 3979, associate professor of curriculum and instruction Karon LeCompte and other educators reflect on the changes in social studies education in the past 20 years.
C3i program combines church, community and social work
Dr. Gaynor Yancey, director of the Center for Church and Community Impact (C3i), dives deeper into the program, explaining the research, work and importance of having a social work presence within congregations.
Review: E Komo Mai! L&L Hawaiian Barbecue welcomes students to the Islands
L&L Hawaiian Barbecue transports you to the islands and introduces Polynesian culture through its traditional plate lunches.